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Ludo Bird featured

Fried Chicken and French Cooking? Chef Ludo strikes again!

Fried chicken originated in Europe and was introduced in America by Scottish immigrants, who had traditionally preferred frying their chicken over baking it. It quickly became a popular dish in the South, where the women of poor black slave communities, who couldn’t afford to raise pigs or cattle, “grew” chickens to sell, live or ready-fried, to […]